Black Cherry Coconut (Stout), a.k.a. Bière de Samain 2012 » 2012-08-04 13.55.15

Posted: August 4, 2012 | Full size is 330 × 450 pixels

Advertisements

Comments
  1. graincandy says:

    I use Galena hops for bittering when I’m looking for something with a mostly neutral flavor and aroma profile. There is a little citrus and hints of grass after adding to the kettle, though I switched up the original recipe a little to include a late addition of Liberty Hops for aroma and hop flavor.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s