Root Beer Stout v1.06

Posted: January 20, 2013 in Uncategorized

Made some adjustments after visiting the brew store. Here’s the actual verion of the recipe. Yeast starter was 3 TBS brown sugar and 2 cups water.

Root Beer Stout v1-06

Original gravity came out to 1.048 at 78 degrees.
Temperature correction: +0.002
Adjusted Specific Gravity: 1.050; 6.5% potential a.b.v,
Color is a Sienna based black; smells like a root beer- strong sassafras tone. Flavor come through too; some hop notes in the back. Sticky texture.


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